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THE SIDE QUEST
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Eat at The Side Quest

— Sample Menu —

All of our dishes are made on the premise using wherever possible, locally sourced organic ingredients. Please let us know of any special dietary requirements or allergies.

Lite Bites

Garlic Bread

£6

Cheese +2

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Warm Rustic Bread

£7

Salted Butter & Olive Tapenade (V) (DF optional)

v

Marinated Garden Olives

£6
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Paprika Halloumi Bites

£6.5

Siracha mayo (V) (GF optional)

v

Skin on Fries

£7
v

Beef Dripping Chunky Chips

£5
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Starters

Sweet & Sour Glazed Chicken Wings

£8

Sprinkled with sesame seeds. Spice it up with our hot buffalo sauce. GF optional.

Warmed Flatbread

£6.5

Served with a Hummus Dip, nuts & seeds. GF optional.

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Chilli & Garlic Roasted King Prawns

£13.5

Served with a butter, parsley & white wine sauce. GF, DF optional.

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Breaded Whitebait

£8.5

Served with warmed Rustic Bread and salted butter.

Side Quest Classics

Melanzane Aubergine Cannelloni

£16.5

Served with giant couscous, pesto, rocket and pomegranate dressing.

Beer Battered Fish and Chips

£17.5

Served with beef dripping chunky chips, crushed peas and homemade tartar sauce. GF optional, DF.

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Pie of the Day

£19.5

Served with creamed cabbage with flakes of bacon & onion, mash potato and rich gravy.

Pan Fried Duck Breast

£23

Served with Parmentier potatoes, sautéed Pak Choi and a rich port jus.

From The Side Quest Flame Grill

100oz Sirloin

£34

All steaks are sourced from our local butcher.

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Fillet

£38 (10oz) / 22 (5oz)

All steaks are sourced from our local butcher.

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100oz Ribeye

£36

All steaks are sourced from our local butcher.

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1kg Flame Grilled Tomahawk Steak

£99

Pre order only.

Garlic Grilled Prawns

£9

Add for a Surf & Turf classic.

Bearnaise or Peppercorn Sauce

£2

Burgers

Venison Burger or Beef Burger

£17.5

Both served on a brioche bun with back bacon, Montgomery Jack, onions, gem lettuce, gherkin, beef dripping chips.

Buttermilk Chicken Burger

£16.5

Brioche bun, kimchi, aioli, gem lettuce, sliced beef tomatoes, beef dripping chips.

Side Quest Pizzas

Stone Baked Sourdough Pizza Bases with our Tomato and Herb Sauce

£

12" or 5/6".

Classic Margherita

£12 (L) / 8 (S)

Buffalo Mozzarella & Fresh Basil.

v

Florentine

£15 (L) / 9 (S)

Mushrooms, egg, olives, spinach.

v

Meaty

£16 (L) / 9 (S)

Beef, chorizo, Milano salami and mixed chillis.

Veggie

£15 (L) / 9 (S)

Onions, mushrooms, peppers and black olives.

v

BBQ Chicken

£15 (L) / 9 (S)

Bacon, pepper, red onion and BBQ sauce.

Desserts

Mixed Fruit Crumble

£8

Served with homemade custard or vanilla ice cream.

v

Dark Chocolate Brownie

£8.5

Served with a hot chocolate sauce & vanilla ice cream.

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Sticky Toffee Pudding

£8

Served with a hot toffee sauce.

v

British Cheese and Biscuits

£11

A selection of cheese with grapes, celery & chutney.

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Ice Creams & Sorbets

Ice Creams & Sorbets

£2 scoops 6 / 3 scoops 8

Please ask a member of the team for our delicious selection of flavours.

— Sunday Roast Menu —

All of our dishes are made on the premise using wherever possible, locally sourced organic ingredients. Please let us know about any special dietary requirements and allergies. Gratuities at your discretion. 100% of which will be distributed to all staff. VAT is applied at 20%.

Starters – Tapas – Sides

Garlic Bread

£6

With Cheese +2

v

Warm Rustic Bread

£6.5

Salted Butter and Olive Tapenade. DF optional.

v

Marinated Garden Olives

£6
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Paprika Halloumi

£6.5

Siracha mayo. GF optional.

v

Fried Chicken Wings

£8

Sweet and Sour glaze, sesame seeds. GF optional.

Chickpea Hummus

£6.5

Spiced nuts and seeds, flat bread. GF optional.

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Roasted King Prawns

£13.5

Grilled lemon.

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Breaded Whitebait

£8.5

Served with warmed Rustic Bread and salted butter.

Beef Dripping Chunky Chips

£5
gf

Skin on Fries

£5
v

Mains

Slow Cooked Roast Sirloin of Beef

£23.50 / 12

Served with roasted vegetables, carrot and swede puree, sauté cabbage, roast potatoes, Yorkshire pudding and homemade gravy.

Slow Cooked Roast Rump of Lamb

£27.50 / 14

Served with roasted vegetables, carrot and swede puree, sauté cabbage, roast potatoes, Yorkshire pudding and homemade gravy.

Roast Chicken

£21.5 / 11

Served with roasted vegetables, carrot and swede puree, sauté cabbage, roast potatoes, Yorkshire pudding and homemade gravy.

Chilli and Garlic Roasted Butternut Squash with all the trimmings

£18
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Fish and Chips

£17.50

Beef dripping chips, homemade tartar sauce, crushed peas and grilled lemon wedge. GF optional, DF.

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Kids Menu

Kids Chicken Goujons

£8.50

Home made chicken goujons served with skin on fries and garden peas.

Kids Fish Dish

£8.50

Battered fillet of haddock served with skin on fries and garden peas.

Kids Tomato Pasta

£8.50

Linguini pasta with homemade tomato sauce and grated parmesan cheese.

Kids Cheesy Pasta

£8.50

Linguini pasta with homemade cheese sauce and grated parmesan cheese.

Stone Baked Pizzas

Sourdough Pizza Base, Homemade Pizza Sauce, Cheddar, Mozzarella & Fresh Basil

£

11", 5/6".

Classic Margherita

£12 (L) / 8 (S)

Buffalo Mozzarella & Fresh Basil.

v

Florentine

£15 (L) / 9 (S)

Mushrooms, egg, olives, spinach.

v

Meaty

£16 (L) / 9 (S)

Beef, chorizo, Milano salami.

Veggie

£15 (L) / 9 (S)

Onions, mushrooms, peppers and black olives.

v

BBQ Chicken

£15 (L) / 9 (S)

Bacon, pepper, red onion and BBQ sauce.

Desserts

Fruit Crumble

£8

Ice cream.

Dark Chocolate Brownie

£8

Ice cream.

Sticky Toffee Pudding

£8

Served with a hot toffee sauce.

v

British Cheese and Biscuits

£11

A selection of cheese with grapes, celery & chutney.

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Ice Creams

Vanilla Bean, Strawberries & Cream, Chocolate

£2 scoops 6 / 3 scoops 8

Sorbets

Choice of Artisan Seasonal Sorbets

£2 scoops 6 / 3 scoops 8

Please ask staff about flavours.

Menu last updated: 2026-05-12

Contact

63 High St, Little Shelford, Cambridge CB22 5ES
07378 888 333
info@thesidequest.pub

THE SIDE QUEST

Hours

Monday and Tuesday
Open 5:00 pm–11:30 pm
Pizzas served from 5:00 pm–8:45 pm

Wednesday and Thursday
Open 11:30 am–11:30 pm
Kitchen open 12:00 pm–3:00 pm / 5:00 pm–8:45 pm

Friday and Saturday
Open 11:30 am–11:30 pm
Kitchen open all day

Sunday
Open 11:30 am–11:30 pm
Kitchen open for Sunday roasts 12:00 pm–5:00 pm